Title: Berry Rhubarb Parfait
Categories: Dessert
Yield: 6 Servings

3	c	Sliced fresh or frozen rhubarb, 1" pieces
1/3	c	Sugar
1/4	c	Orange juice
2	c	Light whipped topping
1	pt	Fresh strawberries; halved
		Fresh mint; optional

In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container; cover and blend until smooth. Chill. Just before serving, fold rhubarb mixture into whipped topping until lightly streaked. In six chilled parfait glasses, alternate layers of cream mixture and strawberries. Top with strawberries and a sprig of mint if desired. Yield 6 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Taste of Home

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